Remember when I made toasted ravioli bites? I had some ravioli left from that recipe so when I came across this pin, I knew it was the perfect way to enjoy ravioli again – this time in meal form.
This recipe is layered very similarly to lasagna and I made the sauce the way I would if I was making spaghetti. An easy, delicious twist on a new {for us} Italian dish.
Prep time: 20 minutes; total time: 60 minutes
Ingredients
>>1lb ground beef
>>garlic salt, onion powder {or however you prefer to season your spaghetti meat sauce}
>>spaghetti sauce {I use Ragu or Classico}
>>1 bag of frozen ravioli
>>2 cups Italian blend shredded cheese
Directions
Preheat oven to 400. Spray a 9×13 baking dish with cooking spray.
Brown and season ground beef. Add sauce to ground beef. Once beef is ready, layer: sauce, ravioli, meat sauce, Shredded cheese. Repeat once, beginning with cheese.
Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10.
I served this with bread and it was enough for us to have two meals of leftovers. Jackpot!
Now pour yourself a glass of red wine and enjoy the deliciousness. And if you’re making this between now and November, pour two glasses and enjoy one for me.
>>Linkups<<
Green Fashionista + Martinis & Bikinis for Tuesday’s Recipe Swap
Eat, Drink, and be Mary + Full Time Mama for Delicious Dish Tuesday
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